Monday Night Mixology
Market Mixology, September 21st, 6:30p
Join Michael Cecconi, 2012 Bar Star and seasonal cocktail wizard, to enjoy the spoils of his trips to the farmers markets. You will learn to roast, blend, and muddle your way to the best cocktails for the Fall. See also: tomatoes, grapes, stone fruit, cucumbers, strawberries! Purchase Tickets
Fall Whisk(e)y Primer, October 19th, 6:30p
As the temperature drops and the days grow shorter, fortify yourself for the cold and the coming holiday season by learning how to make four delicious cocktails using whiskey from Tennessee, Scotland, Kentucky, and Iowa! Beginning with a whiskey tasting, this course will then cover cocktail mixing basics as well as ways to use market produce in cocktail creation. The end result will be delicious cocktails, designed to impress your guests and deepen your appreciation of all things whiskey! Purchase Tickets
Holidays on Ice, November 16th and December 14th, 6:30p
To kick off your 2015 holiday season, join us for a treasure trove of cocktailing and coping strategies. From learning the basics of the home bar to great gift ideas to batching out cocktails for entertaining made painless, this class will provide you with techniques and recipes to enjoy the season as it was meant to be: with a great-tasting drink in hand. Purchase Tickets For 11/16 Purchase Tickets For 12/14
About the Instructor
Michael Cecconi is a font of knowledge, having spent years perfecting his craft behind the bar, apprenticing under Gary Regan, one of the godfathers of modern mixology, writing for the New York Times, and teaching mixology at The Institute for Culinary Education (NYC). Michael makes his knowledge and skills accessible to his students, and he is an engaging and performative instructor.
Love the idea of a cocktail class? Gather a group of 6-20 (or more) friends and host your own class at our bar or in your home - A great alternative to a birthday party or holiday gathering. Contact us for more information.